Lemonade Scones

Lemonade Scones are a common variety of s. They are similar to regular scones, except that instead of being made with and, they are made with  and.


 * Ingredients :
 * 4 cups self raising
 * 300 ml
 * 300 ml
 * 1 pinch of


 * Method :
 * 1) Preheat the oven to 220°C and line a tray with baking paper.
 * 2) Starting with the flour, place all the ingredients in a large bowl and mix together to form a soft dough (I've often added a little more sprite than what the instructions say).
 * 3) Tip the dough out onto a well-floured bench, dust the dough lightly with flour, then roll out into a rectangle approximately 4 centimetres thick.
 * 4) Cut the dough into 12 pieces and gently place each piece apart on the prepared baking tray. Bake for 10 to 12 minutes or until golden brown. Remove from the oven and leave to cool on a wire rack. Serve the scones. Then you're done! :)